HOLISTIC CULINARY EXPERIENCES
Rooted in wellness, crafted with intention, and designed to nourish from within
my approach
Inspired by the belief that food is both nourishment and a form of art
Each dish is thoughtfully crafted with seasonal, whole, plant-based ingredients—celebrating their restorative properties, vibrant flavors, and energetic balance. Every menu is intentionally designed to nourish not only the body, but also the mind and spirit—inviting a deeper connection to self, nature, and the present moment. Through events, private cheffing, and catering, I create plant-based cuisine that inspires mindful eating through sensory exploration.
Adaptable to Any Dietary Needs
Whether it’s gluten-free, vegetarian, vegan, keto, diabetic-friendly, or allergy-conscious, I create meals that are both nourishing and satisfying.
Personalized and Purpose-Driven
After assessing your unique preferences, health goals, and lifestyle, I craft each meal with purpose—designed not only to taste delicious, but to support your well-being, energy, and overall satisfaction.
Prepared with Love and Intention
Every dish I create is infused with genuine care. I don’t just cook—I nurture. My food carries energy, emotion, and the belief that meals can be a form of well-being and connection.
EVENTS
Retreats and Private Dining Experiences
Whether it’s a nourishing meal to complement the theme of a wellness retreat or an intimate dinner with loved ones, each dish is tailored to elevate the experience and promote well-being. A brief presentation is included, highlighting the unique benefits of each ingredient and how they support your health and vitality.
PRIVATE CHEFFING
Delivered to or Prepared in Your Own Home
Private cheffing offers a deeply personalized culinary experience, beginning with an initial evaluation to understand your wellness goals, tastes, and preferences. Whether you’re aiming to lose weight, follow an elimination diet, or simply enhance your overall health, each meal is thoughtfully crafted to reflect your unique lifestyle.
CATERING
Small Gatherings and Intimate events
Catering designed to nourish and delight—offering seasonal, vibrant menus tailored for gatherings of all kinds. Dishes are delivered ready to enjoy, beautifully presented and thoughtfully packaged, without on-site service.
“Working with this incredible woman-owned holistic chef was a nourishing experience on every level. Each dish felt like a love letter to the soul—intuitively crafted, deeply flavorful, and infused with love. She brings heart, healing, and high vibration to every retreat and private event she touches.”
– Sara
intuitive healer and
owner of Gigi’s Grimoire
“Mel is a soulful chef who brings healing, intention, and transformation through every meal she creates. Her nourishing, purpose-driven dishes elevate retreats into deeply supportive and unforgettable experiences.”
– Leanne
Female Empowerment & Legacy Coach
“I’ve had the absolute joy of experiencing Mel’s culinary magic at several retreats, where every meal leaves me feeling deeply nourished—body, mind, and soul. Her food is more than delicious; it’s a healing experience, crafted with love, intention, and a holistic touch that supports both digestion and overall balance. If you’re seeking someone to cook for a private event, retreat, or personal experience, I cannot recommend Mel enough—her food is medicine, and her presence is a blessing.”
– Carrie
Emotion code and Reiki practitioner
ABOUT ME
Hi, I’m Mel.
I’m a holistic chef and passionate foodie. My journey began with a personal need to address my own health, which led me deep into the worlds of nutrition, herbalism, and energy healing. With over 20 years of experience in the restaurant industry and kitchen, I bring both practical expertise and holistic insight to the table. I hold certifications from the Institute of Transformational Nutrition, the Herbal Academy, Forks Over Knives Culinary, and Cornell University’s Food Safety program.
I’d love to hear from you.
Curious about working together or planning a unique culinary experience?
Feel free to reach out and let’s bring something nourishing and memorable to the table.